Orange Lavender Figs Deliciously Different Recipes from a Passionate Eater Fanny Slater 9781476796307 Books Read online OLJ

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Juicing for Life A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Cherie Calbom Maureen B Keane 0735918295124 Books PDF reader SPH

From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them.

Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate.

From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers.

With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Fanny Slater,Orange, Lavender Figs Deliciously Different Recipes from a Passionate Eater,Atria Books,1476796300,Entertaining,Cookbooks,Cookbooks.,Cooking,Cooking.,COOKERY,COOKING / Courses Dishes / General,COOKING / Entertaining,COOKING / Essays Narratives,Cooking / Wine,Cooking/Entertaining - General,Cooking/Essays Narratives,Courses Dishes,Courses Dishes - General,Entertaining - General,Essays Narratives,Fanfare; Rachael Ray; Rachael Ray show; yum-o; Rachel Ray; Jacques Pepin; Great American Cookbook winner; Great American Cookbook contest; Great American Cookbook Competition; food to impress; recipes to impress; sophisticated recipes; dinner party ideas; childhood recipes,General,General Adult,Non-Fiction,Pictorial treatment,Quick easy cooking,United States

Orange Lavender Figs Deliciously Different Recipes from a Passionate Eater Fanny Slater 9781476796307 Books Reviews :

From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them.

Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate.

From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers.

With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.

Fanny Slater,Orange, Lavender Figs Deliciously Different Recipes from a Passionate Eater,Atria Books,1476796300,Entertaining,Cookbooks,Cookbooks.,Cooking,Cooking.,COOKERY,COOKING / Courses Dishes / General,COOKING / Entertaining,COOKING / Essays Narratives,Cooking / Wine,Cooking/Entertaining - General,Cooking/Essays Narratives,Courses Dishes,Courses Dishes - General,Entertaining - General,Essays Narratives,Fanfare; Rachael Ray; Rachael Ray show; yum-o; Rachel Ray; Jacques Pepin; Great American Cookbook winner; Great American Cookbook contest; Great American Cookbook Competition; food to impress; recipes to impress; sophisticated recipes; dinner party ideas; childhood recipes,General,General Adult,Non-Fiction,Pictorial treatment,Quick easy cooking,United States

Orange, Lavender Figs Deliciously Different Recipes from a Passionate Eater [Fanny Slater] on . From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them.BRBRFanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter

 

Product details Paperback 256 pages Publisher Atria Books (March 1, 2016) Language English ISBN-10 9781476796307 ISBN-13 978-1476796307 ASIN 1476796300

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